5/17/12

shrimp florentine pasta

If you're like me, then sometimes you'll find yourself in a dinner rut. I'll find my self making the same thing week after week just because it's easy  - and lets face it sometimes deviating from your regular grocery list requires way too much thought. So when I came across a recipe for a shrimp florentine pasta in Cooking Light Magazine I decided to give it a try. I'm glad I did -  it was delicious (I mean if it wasn't don't worry I wouldn't be sharing!) and now I have a new easy, go-to dinner dish. I love testing out new seafood recipes - especially when shrimp's involved. This dish is the perfect combination of garlic, red pepper, and lemon resulting in a light but still flavourful pasta dish.







5 comments:

  1. Sounds delicious, I have to try this! xoxo

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  2. This sounds amazing! I'll have to try this on a good cooking day! Now I'm hungry...

    A Southern Drawl

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  3. this sounds so good1 and it looks pretty simple too :-)

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  4. Nice to see more fahsion and food blogs! This looks yumm, cannot wait to try!

    P.S. gorgeous horse you have got!

    www.wardrobemenu.blogspot.com

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